Waffle Candle
A stacked Belgian waffle candle, piped with cream and topped with a scoop of ice cream, blueberries and a strawberry slice. Warm vanilla, and good enough to leave out on the counter all year.
What you're getting
Hand-poured and hand-finished, this waffle candle stacks two golden waffle rounds around a layer of piped cream, then crowns them with an ice cream scoop, fresh berries and a mint leaf. Every topping is sculpted separately and set by hand, so no two are quite alike. Scent: warm vanilla and toasted sugar. Best room: kitchen, dining room, or anywhere it will be admired before it is lit.
Looking after it
- 1
The first burn sets the rest: give it two to three hours, until the melted wax reaches the edge.
- 2
Trim the wick back to about 5mm before every light — it stops the smoking and the soot.
- 3
Never leave it burning unattended, and stop once about 1cm of wax is left.
Goes well with
